Fecha registrada: March 07 2013

Duration: 58 minutes 13 seconds

This presentation will discuss the use of the Zetasizer Nano and Zetasizer µV systems for the measurement of the size, molecular weight and oligomeric state of proteins in solution, and the use of these systems as chromatography detectors
Table of contents
1. Characterization of the Size and Molecular Weight and Oligomeric State of Proteins using the Malvern Zetasizer Systems in batch and flow modes
01:47
2. Characterization of the size, molecular weight and oligomeric state of proteins using the Malvern Zetasizer systems in batch and flow modes
01:04
3. Abstract
00:10
4. Contents
01:10
5. Introduction to Theory and Instruments
00:06
6. Introduction
01:14
7. Introduction
01:18
8. Introduction
01:42
9. Introduction
01:14
10. Introduction
01:14
11. Introduction
00:57
12. Electrophoretic Light Scattering
01:14
13. Comparison of Zetasizer Models
00:21
14. Malvern Zetasizer Nano ZS90
01:18
15. Malvern Zetasizer Nano ZS
01:43
16. Nano Zetasizer Nano ZSP
01:02
17. Malvern Zetasizer µV
01:20
18. Malvern Zetasizer APS
01:23
19. Model Summary
00:56
20. Example Results
00:17
21. The Proteins being Studied
02:21
22. Protein Analysis in Batch Mode
00:24
23. DLS in Batch Mode
00:58
24. DLS in Batch Mode
01:49
25. DLS in Batch Mode
01:23
26. DLS in Batch Mode
01:25
27. DLS in Batch Mode
00:33
28. SLS in Batch Mode
00:28
29. SLS in Batch Mode
00:28
30. SLS in Batch Mode
01:15
31. Protein Analysis in Flow Mode
01:14
32. Flow Mode SLS and DLS
01:23
33. Flow Mode SLS and DLS
01:37
34. Flow Mode SLS and DLS
01:00
35. Flow Mode SLS and DLS
00:29
36. Flow Mode SLS and DLS
00:44
37. Flow Mode SLS and DLS
00:29
38. Electrophoretic Light Scattering
01:12
39. Human Serum Albumin mobility at pH 7
01:03
40. Human Serum Albumin mobility at pH 4
00:55
41. BSA pH trend
00:21
42. Microrheology
01:07
43. Microrheology applications – protein solution viscosity
00:47
44. Microrheology applications – protein solution viscosity
00:41
45. Microrheology applications – protein aggregation
01:09
46. Model Summary
00:51
47. Questions and Further Information
03:37
48. Contact Information
07:00