Milk powder mineral content using X-ray fluorescence spectrometry

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Milk powder quality and nutritional value depends significantly on its mineral and salt content. Elemental analytical techniques such as X-ray fluorescence spectrometry (XRF) are valuable in determining the composition of a wide range of organic and inorganic materials which can be analyzed as solids, liquids, loose and pressed powders.

In this webinar we present energy dispersive X-ray fluorescence (EDXRF) as a rapid, non-destructive tool to quantitatively analyze mineral and salt content including sodium and magnesium in milk powder prepared as pressed powders.

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Panelist information: Dr. Andrew L. Fussell, Pharmaceutical and Food Segment Manager , PANalytical B.V., The Netherlands.
Dr. Andrew L. Fussell is the pharmaceutical and food segment manager at PANalytical, focused on developing the company’s market position in the pharmaceutical and food industries. He is a registered pharmacist and has received a doctorate from the University of Twente, the Netherlands. His dissertation work investigated pharmaceutical applications of coherent anti-Stokes Raman scattering microscopy.