Assessing the quality of proteins using light scattering techniques

Proteins are sensitive to temperature and their chemical environment. Preparation method, storage and buffer are all important. Light scattering techniques are ideal for protein analysis as they provide data on both size and molecular weight
Proteins are sensitive to temperature and their chemical environment. Preparation method, storage and buffer are all important. Light scattering techniques are ideal for protein analysis as they provide data on both size and molecular weight

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