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Drink industry characterization solutions

The formulation of any flavor or color emulsion can be optimized by looking at the particle size and charge. This will influence its appearance (cloudiness) and its stability in final use. 

The characterization of emulsion based drinks formulations (cream liqueur, color emulsion, flavor emulsion) can be analyzed to understand, control and optimize;

Malvern Panalytical offers laboratory solutions used in studying the parameters influencing formulation of emulsion based drinks and drink additives.

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