00:00:00 | Application of Simultaneous DLS and Raman Spectroscopy to Studies of Protein Aggregation |
00:00:54 | Zetasizer ZS Helix: DLS/Raman Spectroscopy |
00:01:26 | Malvern Bioscience Development Initiative (BDI) |
00:03:11 | Zetasizer ZS Helix |
00:04:52 | Our Speaker: Prof. John F. Carpenter |
00:06:42 | Over to John! |
00:06:54 | Application of Simultaneous DLS and Raman Spectroscopy to Studies of Protein Aggregation |
00:07:06 | Acknowledgments |
00:07:31 | Aggregation of Therapeutic Proteins |
00:08:26 | Causes of Protein Aggregation |
00:09:26 | Control of Aggregation in Solution |
00:10:47 | Examples of Applications of Simultaneous DLS/Raman Spectroscopy |
00:11:47 | Effects of heating (1°C/step) on 39 mg/ml HSA at pH 7.0 |
00:13:28 | Effects of heating (1°C/step) on 39 mg/ml HSA at pH 7.0 |
00:15:02 | Effects of HSA concentration during heating at pH 7.0 |
00:15:33 | Effects of Isothermal Incubation on HSA |
00:16:13 | Effects of pH on HSA during Heating |
00:18:12 | Effect of H2O2 on HSA Aggregation |
00:19:13 | Oxidation Reduces HSA Stability |
00:20:42 | Effect of Heating on 51 mg/ml IVIG |
00:21:32 | Effect of Heating on 51 mg/ml IVIG |
00:21:49 | Effect of Heating on 51 mg/ml IVIG |
00:22:51 | Structural Changes and Aggregation of Insulin Analogs during Isothermal Incubation |
00:23:23 | Structural Changes and Aggregation of Insulin Analogs during Isothermal Incubation |
00:24:04 | UPLC-SEC Quantitation of Aggregation |
00:24:41 | Examples |
00:25:37 | Examples : Lispro |
00:26:05 | Examples : Gluisine |
00:26:16 | Ramen Band Positions vs. Incubation Time |
00:27:05 | Conclusions |
00:28:15 | 2014 Workshop on Protein Aggregation and Immunogenicity |
00:28:33 | Contact Information |
The non-invasive and non-destructive determination of numerous physicochemical properties of protein therapeutics and their aggregates is critical for developing formulation conditions that enhance product efficacy, stability and manufacturability. Moreover, to meet the analytical challenges in early stage development, where the amount of material is limited, tools that measure very small volumes are also highly desirable. In this presentation I will describe a new analytical tool that can work with small amounts of protein samples to rapidly and simultaneously measure relative protein molecular structure and size (including aggregation) over a range of concentrations and formulation conditions. The technique uniquely combines two well-established analytical techniques namely dynamic light scattering (DLS) and Raman spectroscopy to derive structural, thermodynamic and kinetic insights into the mechanisms of protein aggregation and the factors that influence protein stability. I will present a number of examples using model systems and manufactured biopharmaceutical products to illustrate the synergies of the two techniques and the new insights afforded by the combined approach.