A recipe for success: Understanding the impact of production and environmental stresses on food emulsions

Food Science researchers from the University of Massachusetts investigate the efficacy of different production techniques, and the subsequent influence of environmental stresses such as pH, ionic strength and temperature, on emulsion stability.
Food Science researchers from the University of Massachusetts investigate the efficacy of different production techniques, and the subsequent influence of environmental stresses such as pH, ionic strength and temperature, on emulsion stability.

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