| 00:00:00 | If particles be the food of love |
| 00:02:35 | A brief history of chocolate bars |
| 00:04:24 | Making chocolate |
| 00:04:57 | Milk chocolate |
| 00:05:38 | Adding milk to chocolate |
| 00:06:50 | Chocolate crumb |
| 00:08:14 | Making milk chocolate |
| 00:09:01 | Structure of chocolate |
| 00:10:33 | Particle size & mouthfeel |
| 00:11:17 | Mastersizer 3000 Chocosizer |
| 00:12:00 | Laser diffraction: light scattering |
| 00:12:47 | From scattered light to particle size |
| 00:13:07 | Optical model – Fraunhofer |
| 00:14:23 | Dark, milk and white chocolate |
| 00:16:40 | Crumb and powder chocolate |
| 00:17:25 | Beyond size to particle shape |
| 00:19:40 | Give flours not flowers |
| 00:20:58 | Automated Image Analysis |
| 00:22:25 | Morphological Imaging |
| 00:23:16 | Morphological results |
| 00:23:48 | Morphological shape descriptors |
| 00:23:48 | Result interpretation |
| 00:24:10 | Morphological imaging |
| 00:24:52 | Morphologically directed Raman spectroscopy |
| 00:25:13 | Morphological analysis workflow |
| 00:26:03 | MDRS workflow |
| 00:26:46 | Chemical analysis |
| 00:27:43 | Context for flours |
| 00:30:20 | Particle size distribution by volume |
| 00:30:58 | Particle size distribution |
| 00:33:15 | Raman spectral library |
| 00:35:07 | Composition |
| 00:36:59 | Particle size distribution of starch |
| 00:39:01 | Circularity of A and B-type starch |
| 00:40:04 | Elongation distribution of starch |
| 00:41:38 | Summary |
| 00:42:38 | Match made in Heaven |
| 00:43:14 | Thank you for your attentionQuestion & Answer SessionListening live:Ask your question by typing within the Q & A chat facility Listening on-demand:Send your questions toevents@malvernpanalytical.com |
| 00:43:56 | Beyond size to particle shape |
| 00:44:30 | Thank you for your attentionQuestion & Answer SessionListening live:Ask your question by typing within the Q & A chat facility Listening on-demand:Send your questions toevents@malvernpanalytical.com |
| 00:44:48 | Automated Image Analysis |
| 00:45:17 | Thank you for your attentionQuestion & Answer SessionListening live:Ask your question by typing within the Q & A chat facility Listening on-demand:Send your questions toevents@malvernpanalytical.com |
In this Valentine’s Day themed webinar we share the partnership of image analysis and laser diffraction through the applications of chocolate and flour. Discover the individual qualities of both technologies and the beautiful relationship of using both techniques together to characterise particulate samples.
Together the relationship of Mastersizer 3000 and Morphologi 4-ID gives the user the best of both, leading to complete confidence in particle characterisation and deeper understanding of the sample.
Speakers
Sarennah Longworth-Cook
More information
Who should attend:
Anyone interested in building their knowledge of the fundamentals of materials analysis and understanding how this can impact on and optimize both their products and processes.