Table of contents
1. If particles be the food of love
02:35
2. A brief history of chocolate bars
01:49
5. Adding milk to chocolate
01:12
7. Making milk chocolate
00:47
8. Structure of chocolate
01:32
9. Particle size & mouthfeel
00:44
10. Mastersizer 3000 Chocosizer
00:43
11. Laser diffraction: light scattering
00:47
12. From scattered light to particle size
00:20
13. Optical model – Fraunhofer
01:16
14. Dark, milk and white chocolate
02:17
15. Crumb and powder chocolate
00:45
16. Beyond size to particle shape
02:15
17. Give flours not flowers
01:18
18. Automated Image Analysis
01:27
19. Morphological Imaging
00:51
20. Morphological results
00:32
21. Morphological shape descriptors
00:00
22. Result interpretation
00:22
23. Morphological imaging
00:42
24. Morphologically directed Raman spectroscopy
00:21
25. Morphological analysis workflow
00:50
27. Chemical analysis
00:57
28. Context for flours
02:37
29. Particle size distribution by volume
00:38
30. Particle size distribution
02:17
31. Raman spectral library
01:52
33. Particle size distribution of starch
02:02
34. Circularity of A and B-type starch
01:03
35. Elongation distribution of starch
01:34
37. Match made in Heaven
00:36
38. Thank you for your attentionQuestion & Answer SessionListening live:Ask your question by typing within the Q & A chat facility Listening on-demand:Send your questions toevents@malvernpanalytical.com
00:42
39. Beyond size to particle shape
00:34
40. Thank you for your attentionQuestion & Answer SessionListening live:Ask your question by typing within the Q & A chat facility Listening on-demand:Send your questions toevents@malvernpanalytical.com
00:18
41. Automated Image Analysis
00:29
42. Thank you for your attentionQuestion & Answer SessionListening live:Ask your question by typing within the Q & A chat facility Listening on-demand:Send your questions toevents@malvernpanalytical.com
03:50