If particles be the food of love

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00:00:00 If particles be the food of love
00:02:35 A brief history of chocolate bars
00:04:24 Making chocolate
00:04:57 Milk chocolate
00:05:38 Adding milk to chocolate
00:06:50 Chocolate crumb
00:08:14 Making milk chocolate
00:09:01 Structure of chocolate
00:10:33 Particle size & mouthfeel
00:11:17 Mastersizer 3000 Chocosizer
00:12:00 Laser diffraction: light scattering
00:12:47 From scattered light to particle size
00:13:07 Optical model – Fraunhofer
00:14:23 Dark, milk and white chocolate
00:16:40 Crumb and powder chocolate
00:17:25 Beyond size to particle shape
00:19:40 Give flours not flowers
00:20:58 Automated Image Analysis
00:22:25 Morphological Imaging
00:23:16 Morphological results
00:23:48 Morphological shape descriptors
00:23:48 Result interpretation
00:24:10 Morphological imaging
00:24:52 Morphologically directed Raman spectroscopy
00:25:13 Morphological analysis workflow
00:26:03 MDRS workflow
00:26:46 Chemical analysis
00:27:43 Context for flours
00:30:20 Particle size distribution by volume
00:30:58 Particle size distribution
00:33:15 Raman spectral library
00:35:07 Composition
00:36:59 Particle size distribution of starch
00:39:01 Circularity of A and B-type starch
00:40:04 Elongation distribution of starch
00:41:38 Summary
00:42:38 Match made in Heaven
00:43:14 Thank you for your attentionQuestion & Answer SessionListening live:Ask your question by typing within the Q & A chat facility Listening on-demand:Send your questions toevents@malvernpanalytical.com
00:43:56 Beyond size to particle shape
00:44:30 Thank you for your attentionQuestion & Answer SessionListening live:Ask your question by typing within the Q & A chat facility Listening on-demand:Send your questions toevents@malvernpanalytical.com
00:44:48 Automated Image Analysis
00:45:17 Thank you for your attentionQuestion & Answer SessionListening live:Ask your question by typing within the Q & A chat facility Listening on-demand:Send your questions toevents@malvernpanalytical.com

In this Valentine’s Day themed webinar we share the partnership of image analysis and laser diffraction through the applications of chocolate and flour (flower). Discover the individual qualities of both technologies and the beautiful relationship of using both techniques together to characterise particulate samples.
Together the relationship of Mastersizer 3000 and Morphologi 4-ID gives the user the best of both, leading to complete confidence in particle characterisation and deeper understanding of the sample.

発表者

Sarennah Longworth-Cook

詳細

Who should attend:

Anyone interested in building their knowledge of the fundamentals of materials analysis and understanding how  this can impact on and optimize both their products and processes.