Food and drink analysis

Material characterization solutions for the food and beverage sector 

Materials characterization is critical for the food and drink sector and is employed at almost every stage of the food production chain.  A large number of analytical techniques are available for assessing different characteristics of food and drink products in terms of their structure, composition, physicochemical properties and sensorial characteristics.

These techniques are widely used by ingredient manufacturers, food producers, researchers and dedicated food analysis laboratories to ensure product quality, safety and process efficiency.   

Malvern Panalytical provides a number of the key analytical techniques used in this sector, including   

Malvern Panalytical also provide a range of in-line and on-line process solutions for monitoring and controlling production operations.

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Mastersizer range

Mastersizer range

World's most popular particle size analyzers



The world’s most advanced multi-detector GPC/SEC system

ASD LabSpec range

ASD LabSpec range

Laboratory Instrumentation for Qualitative and Quantitative Materials Analysis

Epsilon 1

Epsilon 1

Small, powerful and portable XRF analyzer

Laser Diffraction
Gel Permeation Chromatography
Size Exclusion Chromatography (SEC)
Light Scattering
Static Light Scattering
Near-infrared Spectroscopy (NIR)
Energy Dispersive X-ray Fluorescence (EDXRF)

Mastersizer 3000E Is a great piece of equipment for determining particle size with excellent results.

Amadeo Cabrera — Symrise