Materials characterization is critical for the food and drink sector and is employed at almost every stage of the food production chain. A large number of analytical techniques are available for assessing different characteristics of food and drink products in terms of their structure, composition, physicochemical properties and sensorial characteristics.
These techniques are widely used by ingredient manufacturers, food producers, researchers and dedicated food analysis laboratories to ensure product quality, safety and process efficiency.
Malvern Panalytical provides a number of the key analytical techniques used in this sector, including
Malvern Panalytical also provide a range of in-line and on-line process solutions for monitoring and controlling production operations.
World's most popular particle size analyzers
The world’s most advanced multi-detector GPC/SEC system
ASD LabSpec range
Laboratory Instrumentation for Qualitative and Quantitative Materials Analysis
Small, powerful and portable XRF analyzer
|Gel Permeation Chromatography|
|Size Exclusion Chromatography (SEC)|
|Static Light Scattering|
|Near-infrared Spectroscopy (NIR)|
|Energy Dispersive X-ray Fluorescence (EDXRF)|