Have you ever wondered why espresso coffee tastes different to your normal filter coffee? Or perhaps how coffee taste varies across countries and continents? Have you ever considered how a coffee pod works, or what is the optimal size to grind your own coffee beans to?
Particle size and particle size distribution, partnered with brewing method, provides the answer to these questions and many more. These parameters do not simply affect the coarseness of coffee, but also its flavor and bitterness. Come along to this focused webinar to find out more!