Focus on Food – Coffee Characterization | Malvern Panalytical

Date recorded: November 07 2019

Duration: 36 minutes 27 seconds

Have you ever wondered why espresso coffee tastes different to your normal filter coffee? Or perhaps how coffee taste varies across countries and continents? Have you ever considered how a coffee pod works, or what is the optimal size to grind your own coffee beans to?

Particle size and particle size distribution, partnered with brewing method, provides the answer to these questions and many more. These parameters do not simply affect the coarseness of coffee, but also its flavor and bitterness. Come along to this focused webinar to find out more!

Table of contents

1. Focus on Food - Coffee

03:25

2. Presentation overview

00:16

3. What makes a good cup of coffee?

00:10

4. Introduction to coffee production

01:09

5. Why the interest in coffee?

01:24

6. How do we measure coffee?

02:21

7. Coffee-based drinks

00:42

8. Coffee-based drinks

00:15

9. Coffee-based drinks

00:07

10. Coffee-based drinks

00:06

11. Coffee-based drinks

00:04

12. Coffee-based drinks

00:06

13. Coffee-based drinks

00:16

14. Coffee-based drinks

00:18

15. Coffee

03:01

16. Coffee

01:40

17. How can analytical technology help coffee producers?

01:00

18. Malvern Panalytical solutions for the Coffee Industry

01:11

19. Mastersizer 3000 system

00:05

20. Aero S Funnel Sample Feeder for coffee quality control measurements

00:37

21. Laser diffraction: light scattering

01:10

22. Coffee

00:53

23. Using the funnel feeder, reproducible measurements can be simply achieved for different coffee grinds

00:20

24. Determining the grind settings for different types of coffee

01:08

25. Coffee

01:07

26. Measurement reproducibility for a very coarse and a very fine coffee grind

00:54

27. Coffee

00:48

28. Coffee machines

00:46

29. Laser diffraction offers many advantages for particle size measurements

01:12

30. Coffee not your cup of tea?

00:09

31. Other beverages and drinks

01:30

32. Other beverages and drinks

00:29

33. Other beverages and drinks

00:43

34. Thank you for your attention

00:08

35. Untitled

06:57

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