Table of contents
1. Focus on Food - Coffee
03:25
2. Presentation overview
00:16
3. What makes a good cup of coffee?
00:10
4. Introduction to coffee production
01:09
5. Why the interest in coffee?
01:24
6. How do we measure coffee?
02:21
7. Coffee-based drinks
00:42
8. Coffee-based drinks
00:15
9. Coffee-based drinks
00:07
10. Coffee-based drinks
00:06
11. Coffee-based drinks
00:04
12. Coffee-based drinks
00:06
13. Coffee-based drinks
00:16
14. Coffee-based drinks
00:18
17. How can analytical technology help coffee producers?
01:00
18. Malvern Panalytical solutions for the Coffee Industry
01:11
19. Mastersizer 3000 system
00:05
20. Aero S Funnel Sample Feeder for coffee quality control measurements
00:37
21. Laser diffraction: light scattering
01:10
23. Using the funnel feeder, reproducible measurements can be simply achieved for different coffee grinds
00:20
24. Determining the grind settings for different types of coffee
01:08
26. Measurement reproducibility for a very coarse and a very fine coffee grind
00:54
29. Laser diffraction offers many advantages for particle size measurements
01:12
30. Coffee not your cup of tea?
00:09
31. Other beverages and drinks
01:30
32. Other beverages and drinks
00:29
33. Other beverages and drinks
00:43
34. Thank you for your attention
00:08