This webinar will look at the size of milk, and look at the size and charge (zeta potential) of a variety of milk and milk substitutes.Some questions that will be answered are:
- Do they all have similar levels of creaminess?
- Will some separate out in the fridge?
- Are all the products the same from a size and stability stand point?
- Do the products comply with guidelines / contaminant or elemental identification and quantification?
Join us to learn the what and how from the Malvern Panalytical portfolio within the food reformulation arena.
Steve Ward-Smith Ph.D. - Food & Pharma Segment Leader
Who should attend?
What will you learn?